Book Your Holiday Parties Soon !!!!NO CHARGE FOR PRIVATE ROOMS FOR 15-150 PEOPLE BANQUET MENU APPETIZERS | TAMBELLINIS FAMOUS THINLY SLICED FRIED ZUCCHINI | $11.50 - dozen | | DEEP FRIED MOZZARELLA STICKS | $1.95 - each | | BRUSCHETTA - Toasted fresh Italian bread with olive oil, garlic, fresh tomato slices mozzarella and romano cheese | $14.60 - dozen | | STUFFED MUSHROOMS CAPS WITH VEAL | $18.00 - dozen | | STUFFED MUSHROOMS CAPS WITH CRABMEAT | $22.25 - dozen | | GARLIC BREAD - Butter, garlic, romano cheese and herbs | $7.70 - dozen | | EGGPLANT PARMIGIANA | $16.40 - dozen | | BANANA PEPPERS STUFFED WITH SEASONED VEAL | $27.65 - dozen | | SHRIMP COCKTAIL | $2.55 - each | | LARGE PORTOBELLO MUSHROOM - Excellently marinated cut in half and served with melted fontinella cheese | $27.65 - dozen | | ITALIAN SAUSAGE | $3.00 - each
(6" link sliced) | | SEA SCALLOPS - Broiled with seasoned bread crumbs or Deep fried scallops | $18.00 - dozen | | LUMP CRAB CAKES | $4.55 - each | CAJUN CHICKEN STRIPS
| $3.75 - breast
| BREADED CHICKEN STRIPS
| $3.75 - breast
|
LUNCHEON BANQUET MENU CHOOSE THREE Entrées
NOTE: To determine a buffet price per person, first choose
3 Entrées, add the 3 prices together then divide by 3. OVEN BAKED ENTREES
Entrées Include: (Soup or salad), (fresh baked rolls and butter), (vegetable or potato or house pasta), (spumoni or ice cream), and (unlimited non-alcoholic beverages). | | | Buffet | Sit Down | | EGGPLANT PARMIGIANA - Freshly breaded, fried, then baked with marinara sauce, topped with melted mozzarella and romano cheese. | $12.70 | $14.65 | | VEAL PARMIGIANA - Lightly breaded, fried, then baked with marinara sauce topped with parmigiana and provolone cheeses. | $16.65 | $18.95 | PORK TENDERLOIN DISHES SCALLOPINI STYLE
Entrées Include: (Soup or salad), (fresh baked rolls and butter), (vegetable or potato or house pasta), (spumoni or ice cream), and (unlimited non-alcoholic beverages). | | | Buffet | Sit Down | | PORK TENDERLOIN MARSALA- Cut thin like veal, sauteed with sliced mushrooms, marsala wine and bordelaise sauce. | $13.90 | $15.95 | PORK TENDERLOIN SCALLOPINI ORIGINAL STYLE - Cut thin like veal, sauteed with bell peppers, a few hot peppers, onions, and white wine in a light tomato sauce. | $13.90 | $15.95 | CHICKEN
Entrées Include: (Soup or salad), (fresh baked rolls and butter), (vegetable or potato or house pasta), (spumoni or ice cream), and (unlimited non-alcoholic beverages). | | | Buffet | Sit Down | | CHICKEN CALABRESE - boneless breast sauteed with fresh tomatoes, fresh basil, shallots, white wine, and a hint of butter. | $13.90 | $15.95 | | CHICKEN CORDON BLEU - Boneless breast stuffed with imported ham and swiss cheese, served with beurre blanc and bordelaise sauces. | $13.90 | $15.95 | | CHICKEN MARSALA - Boneless breast sauteed with sliced mushrooms, marsala wine, and bordelaise sauce. | $13.90 | $15.20 | | CHICKEN MALIBU - Boneless breast stuffed with broccoli, cheddar cheese, and bacon, breaded, fried and then baked, served with two delicate sauces. | $13.90 | $15.95 | | CHICKEN CHESAPEAKE - Boneless breast stuffed with crab imperial, breaded fried, and then baked, served with a delicate lemon cream sauce and bordelaise sauce. | $19.90 | $22.80 | | CHICKEN PARMIGIANA- Boneless breast lightly breaded, pan fried, topped with marinara, melted provolone, and romano cheeses. | $13.90 | $15.95 | | CHICKEN PICATTA - Boneless breast sauteed with capers, lemon, white wine and sliced mushrooms. | $13.90 | $15.95 | | CHICKEN ROMANO- Boneless breast lightly battered, topped with a lemon butter cream sauce. | $13.90 | $15.95 | | CHICKEN SCALLOPINI - (ORIGINAL STYLE) Boneless breast sauteed with hot and sweet peppers, onions, and mushrooms in a light tomato sauce. | $13.90 | $15.95 | FISH AND SEAFOOD
Entrées Include: (Soup or salad), (fresh baked rolls and butter), (vegetable or potato or house pasta), (spumoni or ice cream), and (unlimited non-alcoholic beverages). | | | Buffet | Sit Down | | FISH ON A DISH - Boston scrod breaded and deep fried, served with lemon or tartar sauce. | $13.90 | $15.95 | | BOSTON SCROD BARSAC - Broiled with seasoned breadcrumbs, topped with garlic butter. | $13.90 | $15.95 | | BOSTON SCROD ENGLISH STYLE - Broiled with seasoned breadcrumbs, topped with lemon butter cream sauce. | $13.90 | $15.95 | | VIRGINIA SPOTS - Broiled with seasoned breadcrumbs, finish with a lemon butter cream sauce. | market price | market price | PASTAS
Entrées Include: (Soup or salad), (fresh baked rolls and butter), (vegetable or potato or house pasta), (spumoni or ice cream), and (unlimited non-alcoholic beverages). | | | Buffet | Sit Down | | Choose either ziti or fusilli and any sauce below | | | | meatsauce | $13.25 | $15.25 | | marinara sauce | $12.35 | $14.20 | | marinara and sausage | $15.25 | $17.60 | | CALABRESE - With fresh tomatoes, fresh basil, white wine and shallots with a splash of butter and romano cheese. | $14.15 | $16.30 | | CALABRESE - With Chicken | $16.35 | $19.15 | | OIL AND GARLIC (OLIO ED AGLIO) An Italian favorite with oil, fresh garlic and romano cheese. | $12.35 | $14.20 | With Italian sausage | $15.25 | $17.60 | | With chicken | $15.25 | $17.60 | ANGEL HAIR SCOGLIO (red or white) - Tossed with sauteed shrimp, scallops, clams, garlic, white wine and romano
| $16.30
| $19.20
| | PORTOBELLO SAUCE - Tossed with portobello mushrooms, fresh tomato, fresh basil, fresh garlic, white wine, oil, and romano cheese. | $16.30 | $19.20 | | CLAM SAUCE- (Red or white) | $14.50 | $16.50 | | ALFREDO - Tossed with cream, butter, and romano cheese | $13.40 | $15.25 | | SIDE MEATBALL | $2.35 | $2.35 | | SIDE SAUSAGE | $2.95 | $2.95 | CHILDRENS LUNCH BANQUET MENU
(FOR 10 YEAR OLDS AND UNDER)
CHOICE OF SOUP, OR SALAD, OR APPLESAUCE BEFORE MEAL | | | Buffet | Sit Down | | CHICKEN NUGGETS | $7.85 | $7.85 | | SPAGHETTI WITH MEAT SAUCE | $7.85 | $7.85 | | CHEESEBURGER | $7.85 | $7.85 | | HAMBURGER | $7.85 | $7.85 | | FISH SANDWICH | $7.85 | $7.85 | SERVED WITH FRENCH FRIES, BEVERAGE AND ICE CREAM |
DINNER BANQUET MENU
CHOOSE THREE Entrées
NOTE: To determine a buffet price per person, first choose
3 Entrées, add the 3 prices together then divide by 3. OVEN BAKED
Entrées Include: (Soup or salad), (fresh baked rolls and butter), (vegetable or potato or house pasta), (spumoni or ice cream), and (unlimited non-alcoholic beverages). | | | Buffet | Sit Down | | EGGPLANT PARMIGIANA - Freshly breaded, fried, then baked with marinara sauce, topped with melted mozzarella and romano cheese. | $18.30 | $21.05 | CHICKEN
Entrées Include: (Soup or salad), (fresh baked rolls and butter), (vegetable or potato or house pasta), (spumoni or ice cream), and (unlimited non-alcoholic beverages). | | | Buffet | Sit Down | | CHICKEN CALABRESE - boneless breast sauteed with fresh tomatoes, fresh basil, shallots, white wine, and a hint of butter. | $19.75 | $22.70 | | CHICKEN CORDON BLEU - Boneless breast stuffed with imported ham and swiss cheese, served with beurre blanc and bordelaise sauces. | $19.75 | $22.70 | | CHICKEN MARSALA - Boneless breast sauteed with sliced mushrooms, marsala wine, and bordelaise sauce. | $19.75 | $22.70 | | CHICKEN MALIBU - Boneless breast stuffed with broccoli, cheddar cheese, and bacon, breaded, fried and then baked, served with two delicate sauces. | $19.75 | $22.70 | | CHICKEN CHESAPEAKE - Boneless breast stuffed with crab imperial, breaded fried, and then baked, served with a delicate lemon cream sauce and bordelaise sauce. | $22.75 | $26.15 | | CHICKEN PARMIGIANA- Boneless breast lightly breaded, pan fried, topped with marinara, melted provolone, and romano cheeses. | $19.75 | $22.70 | | CHICKEN PICATTA - Boneless breast sauteed with capers, lemon, white wine and sliced mushrooms. | $19.75 | $22.70 | | CHICKEN ROMANO- Boneless breast lightly battered, topped with a lemon butter cream sauce. | $19.75 | $22.70 | | CHICKEN SCALLOPINI - (ORIGINAL STYLE) Boneless breast sauteed with hot and sweet peppers, onions, and mushrooms in a light tomato sauce. | $19.75 | $22.70 | PORK TENDERLOIN DISHES SCALLOPINI STYLE
Entrées Include: (Soup or salad), (fresh baked rolls and butter), (vegetable or potato or house pasta), (spumoni or ice cream), and (unlimited non-alcoholic beverages). | | | Buffet | Sit Down | | PORK TENDERLOIN MARSALA - Pork tenderloin cut thin like veal, sauteed with sliced mushrooms, marsala wine and bordelaise sauce. | $19.75 | $22.70 | | PORK TENDERLOIN SCALLOPINI ORIGINAL STYLE - Pork tenderloin cut thin like veal, sauteed with bell peppers, a few hot peppers, onions, and white wine in a light tomato sauce. | $19.75 | $22.70 | FRESH CUT VEAL. STEAK AND PRIME RIB
Entrées Include: (Soup or salad), (fresh baked rolls and butter), (vegetable or potato or house pasta), (spumoni or ice cream), and (unlimited non-alcoholic beverages). | | | Buffet | Sit Down | | VEAL ROMANO - Lightly battered and sauteed, topped with a delicate lemon butter cream sauce. | $25.25 | $28.95 | | VEAL PARMIGIANO - Lightly breaded, fried, then baked with marinara sauce topped with parmigiana and provolone cheeses. | $25.25 | $28.95 | | VEAL MARSALA - Sauteed with sliced mushrooms, marsala wine, and bordelaise sauce. | $25.25 | $28.95 | | VEAL PICCATA - Sauteed with capers, lemon, white wine and sliced mushrooms SCALLOPINI ORIGINAL STYLE - Sauteed with hot and sweet peppers onion, and white wine in a light tomato sauce. | $25.25 | $28.95 | | VEAL CALABRESE - Sauteed with fresh tomatoes, fresh basil, shallots white wine, rornano cheese and a hint of butter. | $25.25 | $28.95 | | VEAL BENEDETTO - Sauteed with provolone cheese, ham strips, mushrooms.... in a delicate lemon cream sauce with a splash of red wine sauce. | $25.25 | $28.95 | PRIME RIB - Slow roasted and served with natural juices
PRIME RIB NOT AVAILABLE FOR BUFFET. * MIN SIT DOWN ORDER ( 8) | | $26.75 | | NEW YORK STRIP - Broiled, served with sauteed mushrooms. | | $33.75 | | STEAK DIANE - Filet sauteed with garlic, shallots, peppers, mushrooms and brandy in a Dijon burgundy sauce. | $31.95 | $36.75 | | FILET MIGNON - Broiled and served with sauteed mushrooms. | $29.15 | $33.50 | FISH AND SEAFOOD
Entrées Include: (Soup or salad), (fresh baked rolls and butter), (vegetable or potato or house pasta), (spumoni or ice cream), and (unlimited non-alcoholic beverages). | | | Buffet | Sit Down | | FISH ON A DISH - Boston scrod breaded and deep fried, served with lemon or tartar sauce. | $19.75 | $22.70 | | SEA SCALLOPS BARSAC - Sea scallops broiled with seasoned bread crumbs, finished with garlic butter. | $25.95 | $29.85 | | BOSTON SCROD BARSAC - Broiled with seasoned breadcrumbs, topped with garlic butter. | $19.75 | $22.70 | | BOSTON SCROD ENGLISH STYLE - Broiled with seasoned breadcrumbs, topped with lemon butter cream sauce. | $19.75 | $22.70 | | VIRGINIA SPOTS BARSAC - Broiled with seasoned bread crumbs, finished with garlic butter. | market price | market price | | VIRGINIA SPOTS ENGLISH STYLE - Broiled with seasoned bread crumbs topped with a lemon butter cream sauce. | market price | market price | | DEEP FRIED SHRIMP - Served with cocktail sauce and lemon | $23.75 | $27.30 | | SHRIMP SCAMPI - Sauteed in olive oil with garlic, white wine, lemon and butter | $23.75 | $27.30 | | MARYLAND STYLE CRAB CAKES - Lightly breaded seasoned jumbo lump crabmeat, sauteed and served with a mild Dijon mustard cream sauce. | $23.75 | $27.30 | | | |
| PASTAS
Entrées Include: (Soup or salad), (fresh baked rolls and butter), (vegetable or potato or house pasta), (spumoni or ice cream), and (unlimited non-alcoholic beverages). | | | Buffet | Sit Down | | Choose either ziti or fusilli and any sauce below | | | | meatsauce | $19.40 | $22.30 | | marinara sauce | $19.25 | $19.85 | | marinara and sausage | $20.20 | $23.25 | | CALABRESE - Imported pasta tossed with fresh tomatoes, fresh basil, white wine and shallots with a splash of butter and romano cheese. | $20.50 | $23.60 | | CALABRESE - With Chicken | $22.90 | $26.30 | | CALABRESE - With Julienne Pork Tenderloin | $23.35 | $26.85 | | OIL AND GARLIC (OLIO ED AGLIO) An Italian favorite with oil, fresh garlic and romano cheese. | $16.75 | $19.85 | With Italian sausage | $20.20 | $23.25 | | With chicken | $19.15 | $22.05 | | PORTOBELLO SAUCE - Tossed with portobello mushrooms, fresh tomato, fresh basil, fresh garlic, white wine, oil, and romano cheese. | $22.90 | $26.30 | | CLAM SAUCE- (Red or white) | $20.85 | $23.95 | | ALFREDO - Tossed with cream, butter, and romano cheese | $19.40 | $22.30 | ANGEL HAIR SCOGLIO (Red or White). Tossed with sauteed shrimp, scallops, clams, fresh garlic, white wine and romano. SIDE MEATBALL | $21.80 $2.35 | $25.05 $2.35 | | SIDE SAUSAGE | $2.95 | $2.95 | CHILDRENS DINNER BANQUET MENU
(FOR 10 YEAR OLDS AND UNDER)
CHOICE OF SOUP, OR SALAD, OR APPLESAUCE BEFORE MEAL | | | Buffet | Sit Down | | CHICKEN NUGGETS | $8.95 | $8.95 | | SPAGHETTI WITH MEAT SAUCE | $8.95 | $8.95 | | CHEESEBURGER | $8.95 | $8.95 | | HAMBURGER | $8.95 | $8.95 | | FISH SANDWICH | $8.95 | $8.95 | SERVED WITH FRENCH FRIES, BEVERAGE AND ICE CREAM |
PRICES SUBJECT TO CHANGE WITHOUT NOTICE |
